Opening Times
Monday: 6:30–10 pm
Tuesday: Closed
Wednesday: 6:30–10 pm
Thursday: 6:30–10 pm
Friday: 6:30–10 pm
Saturday: 6:30–10 pm
Sunday: 6:30–10 pm
Food Menu
Starters
BURATTA
orange | grapefruit | hazelnut | fennel | herb oil
15
LOCAL ROSSI PRAWNS
brandy sauce | | rocket & almond pesto
18
LENTIL SALAD
rocket salad | parmesan shavings | mayo &
capers dressing
12
24MONTH AGED PARMESAN RAVIOLI
brown butter veloute | hazelnuts | black pepper
15
BEEF CARPACCIO
rocket salad | parmesan shavings | mayo &
capers dressing
18
TAGLIATELLE
white lamb ragu | guanciale | saffron & pecorino
romano sauce
17
TRIO OF CRUDI
mango jelly | parsley oil
20
RISOTTO
assparagus | fontina cheese
16
MAIN COURSE
RABBIT CONFIT
spinach leaves | iberico ham | port jus | million
layer potatoes
26
TRIO OF SEA FOOD
calamari | filletted sea bass | king prawns |
beurre blanc sauce | herb oil
32
DUCK BREAST
glazed root veg | savoury granola | cherry
reduction
29
LAMB SHANKS
mash potato | mint sauce
29
GRILLED CALAMARI
whole calamari | mix of herbs | olive oil & lemon
dressing
27
CHICKEN SUPREM
summer squash pure | quinoa salad | red wine reduction
23
BEEF STRIPLOIN
million layer potato | balsamic vinegar | root
vegetables | flaked sea salt
33
FISH OF THE DAY
ask server
MP
All mains are served with roast potatoes
SIDES
SAUCES
SIDES
Mixed Salad
Seasonal vegetables
Sautéed mushrooms
5
5
6
SAUCES
Mushroom
Pepper
Balsamic vinegar
3
3
3
the desserts
CREAM BRULEE
spanish cusrtard | candied orange zest
11
CHOCOLATE BROWNIE
85% dark chocolate | sicilian ice cream (vanilla or pistacho)
11
CROSTATA
lemon custart | rasberry jam
11
AFFOGATO
crumble | vanila ice cream | espresso
9
Restaurant is CLOSED every Tuesday
Should you have any specific dietary requirements, kindly advise your server. Not all ingredients are listed in the menu descriptions
Wine List
The Experience
Steak, Seafood & the ultimate VIBE dining experience
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